People also ask
What is the key ingredient in mustard?
Prepared mustard in a jar is a mixture of dried mustard seeds, water, and some other liquid—typically vinegar. Dry mustard or mustard flour is the dried seeds ground to a fine powder. It's in the spice section of the store and is the basis of other styles of prepared mustard (more on that below).
Is homemade mustard worth it?
Homemade mustard is so simple to make from scratch, using just a few ingredients. The taste is so much better than store-bought. Once you make it, you'll never go back!
Is it cheaper to make your own mustard?
It's super easy, it's almost impossible to mess it up, it doesn't cost much (I recently bought about 2/3 cup of bulk whole yellow mustard seed for $2.25 – enough for 12 oz of finished mustard), there are about a million variations, and it can be really really tasty. Truth be told, I wasn't a mustard kid growing up.