Ingredients
- 1 cup cold water.
- 3/4 cup yellow dry mustard powder, (avoid brown, black, or Chinese powders for this recipe)
- 3/4 teaspoon coarse sea salt or kosher salt.
- 1/2 teaspoon ground turmeric.
- 1 teaspoon garlic purée, or 1/8 teaspoon garlic powder.
- 1/8 teaspoon paprika.
- 1/2 cup white distilled vinegar.
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