A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves ...
From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. ...
In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today.
For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations.
Sustainability-guru Kris Bordessa offers DIY lovers an indispensable home reference for sustainability in the 21st century, with tried-and-true advice, 50 enticing recipes, and step-by-step directions for creating easy, cost-efficient ...
Illustrated throughout with Dusoulier's evocative photography, "Chocolate & Zucchini" is the book for anyone who has journeyed to Paris and can still recall the delicious tastes and aromas--or for those who only dream about them.
These recipes combine probiotic goodness with spices and flavors inspired by cuisine from around the world. Includes more than 40 ways to make fiery ferments part of any meal!
With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, ...
Each of these hot dog styles from around the world is accompanied by an in-depth look at history and tasty traditions. The perfect summer cookbook, this indispensable guide will make your grilling extraordinary.
The book also teach you fresh, new ways to utilize a dehydrator, for delicious soups, hot sauces and meals in a jar