In a glass or pottery bowl, blend the crushed mustard seeds, mustard powder and water thoroughly and let stand for 20 minutes. (You can drink the remaining beer while you're waiting!). Add the cayenne pepper, tumeric powder and salt. Stir to combine, then add the honey, vinegar and beer.
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Mustard Recipe Variations ; Yellow seeds + white vinegar + full blend = classic, approachable ballpark mustard ; Yellow seeds + brown seeds + white wine + partial ...
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(18) · 192 hr 45 min
This Dijon mustard recipe with white wine, vinegar, onion, and garlic is Chef John's DIY homemade version for a delicious condiment or hostess gift.
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