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Put mustard seeds, 1/3 cup water, cognac, and vinegar in a bowl and stir to completely submerge seeds. Cover and let sit at room temperature 2 to 3 days. Whirl mustard mixture in a blender with brown sugar and salt until smooth. Make ahead: 2 weeks, covered and chilled.
13 hours ago
3 days ago · I'm not saying it's hard to find a honey mustard recipe, but mans wants to up his game and he's asking the people who should be best equipped to help him do ...
6 days ago · How to Make Homemade Mustard: Simple Mustard Recipe ... Mustard is a tangy condiment that adds a burst of zesty flavor to a variety of foods, from hot dogs to ...