People also ask
What makes mustard brown mustard?
Use: As condiment for big, meaty sandwiches. Amping up the natural heat of mustard seeds, spicy brown mustard is aptly named. It's made with brown mustard seeds, which are soaked in less vinegar than a standard mustard.
What spice is in brown mustard?
Place mustard seeds and vinegar in a small bowl or container, cover, and let soak at room temperature for 1 day. Transfer mustard seeds and liquid to jar of a blender. Add in salt, turmeric, allspice, ginger, cinnamon, and nutmeg. Puree until smooth, adding 2 tablespoons of water at time to thin consistency as needed.
What can I use instead of brown mustard in recipe?
To replace Dijon mustard or spicy brown mustard, stone ground mustard is the best option, but milder yellow mustard would also do in a pinch.
Is there a difference between Dijon and brown mustard?
Besides the apparent difference in color, spicy brown mustard is also distinguishable from Dijon mustard by its much coarser texture due to the mustard seeds remaining largely intact.