Ingredients:
- ¼ cup Yellow Mustard Seeds.
- 2 Tablespoons Brown Mustard Seeds.
- ¼ cup Ground Yellow Mustard.
- ½ cup water.
- 1 ½ cups apple cider vinegar.
- 1 small onion, minced.
- 2 Tablespoons brown sugar, finely packed.
- 1 teaspoon Kosher Salt.
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