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Ingredients:
  1. ¼ cup Yellow Mustard Seeds.
  2. 2 Tablespoons Brown Mustard Seeds.
  3. ¼ cup Ground Yellow Mustard.
  4. ½ cup water.
  5. 1 ½ cups apple cider vinegar.
  6. 1 small onion, minced.
  7. 2 Tablespoons brown sugar, finely packed.
  8. 1 teaspoon Kosher Salt.
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